Farm To Table

Vail Farmers’ Market Farm To Table Dinner Schedule

Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients. Dinner will be held rain or shine on West Meadow Drive, so please dress accordingly and bring your sense of outdoor culinary adventure! Colorado Wine and beer will be included in price.

Date: August 4

MENU:

Amuse-Bouche: Eat Drink- Chef Pollyanna Foster and Chris Irving
Charcuterie platter

Appetizer
Charred Peach & Corn Salad
Crispy ham, pickled jalapeño, arugula, balsamic reduction, Anna Vail ricotta cheese

Main: Revolution/Hooked Executive Chef/Owner: Riley Romanin
Yarmony ranch sirloin cap steak

Sides
Curried sweet corn salad with palisade peach chutney
Local green bean salad

Side: Chef Chris Benson
TBD

Dessert: Executive Chef/Owner: Jean Michelle Left Bank
Peach Cobbler

Wine
Renwood Wine
Featuring Southern Hemisphere wine

 

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