Vail Farmers’ Market Farm To Table Dinner Schedule
Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients. Dinner will be held rain or shine on West Meadow Drive, so please dress accordingly and bring your sense of outdoor culinary adventure! Colorado Wine and beer will be included in price.
Date: August 4
MENU:
Amuse-Bouche: Eat Drink- Chef Pollyanna Foster and Chris Irving
Charcuterie platter
Appetizer
Charred Peach & Corn Salad
Crispy ham, pickled jalapeño, arugula, balsamic reduction, Anna Vail ricotta cheese
Main: Revolution/Hooked Executive Chef/Owner: Riley Romanin
Yarmony ranch sirloin cap steak
Sides
Curried sweet corn salad with palisade peach chutney
Local green bean salad
Side: Chef Chris Benson
TBD
Dessert: Executive Chef/Owner: Jean Michelle Left Bank
Peach Cobbler
Wine
Renwood Wine
Featuring Southern Hemisphere wine