Farm To Table

Vail Farmers’ Market Farm To Table Dinner Schedule

Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients. Dinner will be held rain or shine on East Meadow Drive, so please dress accordingly and bring your sense of outdoor culinary adventure! Taste of Vail Partner wine and beer will be included in price.

Date: June 22

MENU:

Appetizer: Grazing Platter by Pamela Davis Owner of
The Grazing Fox

Amuse-bouche: Fresh Cherry Italian Ice by Riley Romanin Executive chef & owner of
Hooked & Revolution

Entrée: Mountain View Farms Suckling Porchetta by Chef Riley Romanin Executive chef & owner of
Hooked & Revolution

Sides: Cattail shoots and apricot dressing | Focaccia made with heirloom tomatoes, lamb nduja, basil, and roasted garlic | Blue potato, quinoa, kale, and quail egg salad | Beet & Jumpin’ Good Goat Cobbler by Chef Chris Benson & Chef Riley Romanin

Dessert: Cardamom poached peaches with wildflower honey mousse, pistachio financier, and bing cherry by Chef Anne Armstrong of Vail Resorts

Wine: Saintsbury Wine

 

Date: July 20

MENU:

Appetizer: Pan Fried Green Tomato Salad by Executive Chef Tim McCaw from The Tenth
Fire Roasted Corn, Pepper and Onion Relish,  Tomato Oregano Vinaigrette, Arugula, Anna Vail Ricotta Cheese

Entree: Executive Chef Jay Spickelmier from Gessner (Hotel Talisa)

Sides: Hooked/Revolution Executive Chef/Owner Riley Romanin &
Left Bank, Executive Chef, Owner Jean Michele Chelain

Dessert: Peach Cobbler

Wine & Beer: The Hess Collection and Saintsbury wines; Vail Brewing Co. Beer

Get Tickets

 

Date: August 24

MENU:
TBD

Get Tickets

 

Call 970.401.3320 for question and purchase options.