Vail Farmers’ Market Farm To Table Dinner Schedule
Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients.
Dinner will be held rain or shine on Willow Bridge Road, so please dress accordingly and bring your sense of outdoor culinary adventure!
Taste of Vail Partner wine and beer will be included in price.
2020 Farm to Table Dates and Times
- July 10
- July 24
- August 7
- August 21
Call 970.401.3320 for question and purchase options.
Cheeck out last years last dinner menu to see what may be in store for next season:
Appetizer
The Grazing Fox | Chef Pamela Davis
Grazing Platter with Moo Cow cheese, 34 ̊ Crackers, peppers, lamb paté, peaches, grape tomatoes, baby carrots, Loredana’s assorted dips, Charcuterie, Hovey & Harrison bread, Bob’s Roasted Nuts
Salad
Chef Chris Benson
Cucumber, tomato and basil salad
Entrée & Sides
Hooked | Executive Chef/Owner Riley Romanin
Trio of Colorado Lamb
Lamb Cook-off People’s Choice Award charred Colorado leg of lamb with R-1 steak sauce, grilled Colorado rack of lamb, Rocky Ford cantaloupe mint relish, lamb albondigas, and piquillo coulis
Olatha sweet corn custard, Pueblo green chile meringue
Grilled baby root vegetables- Spanish salsa verde
Legume tabouli salad- Dove Creek Anasazi beans, black lentils, tomato, herbs, lemon, evoo
Dessert
Sonnenalp Hotel | Executive Sous Chef Julian Becker
Honey and lavender braised peach ‘en papilote’, kadaif, Greek yoghurt, pistachio, raspberry sorbet & orange blossom granita
Wine & Beer
Canard Duchene Brut NV
Yamhill Valley Vineyards Pinot Blanc 2015
Casa Primicia Reserva Rioja 2012
Wines provided by Veraison distributing company
- Beer from Vail Brewing Company