Farm To Table

Vail Farmers’ Market Farm to Table Series

The Farm to Table dinners are chef-crafted and sourced from the fields of Colorado farmers, featuring seasonal and local ingredients.

July 21st Tickets Aug 4th Tickets

Thank you to our 2023 Sponsors

 

 

TAKE A PEEK AT LAST YEAR’S MENU!!

APPETIZER

Grazing Plates, Loredanas sauces, Trout Creek radishes, Sawatch
White Cheddar,Hovey and Harrison Sourdough, Haystack Cashmere,
Bob’s roasted nuts, Eat A Peach cherries, Elevation Salami,
grape tomatoes & baby carrots
by Pamela Davis, Owner of The Grazing Fox

SEASON SUMMER SALAD

Austin Family Farm Beets, Clark Family Farm Peaches,
Jumpin Good Goat Chèvre
by Executive Chef/Owner Riley Romanin of Hooked

ENTRÉE & SIDES

R farms Osso Buco Frito, Austin Family Farm Sweet Onion Soubis
R Farm Warm Spinach & Chard Salad, R Farm Marrow, Gore Range Porcini
by Executive Chef/Owner Riley Romanin of Hooked

DESSERT

Austin Family Apricot & Peach Tart with Mountain
Flour Strawberry Gelato

WINE

Grazing Platter Pairing: Yamhill Valley Vineyard 2019 Rosé of Pinot Noir
Season Salad Pairing: L’Ecole Yakima Valley Chenin Blanc 2020
Entree & Sides: La Perla del Priorat Noster Inicial 2017
Paired with Dessert: Scagliola Giacomo Sifasol Moscato d’Asti 2019

BEER

Selection from vail brewing company

THANK YOU TO OUR SPONSERS

Veraison Beverage Distributors
Austin Family Farms
Millberger Farms
Michels Bakery
Jumpin Good Goat Dairy
Fuller Orchard
Mountain Flour
Eat A Peach Organics
Trout Creek Farm
Bob’s Roasted Nuts
Hovey & Harrison
La Montagne Des Saveurs
Loredanas
Liv Sothebys Real Estate
Vail Brewing Company 
Town or Vail
Tahoe Kitchen
Taste of Vail