Vail Farmers’ Market Farm to Table Series
July 19th & August 9th, 2024
6-8 pm
Donovan Pavilion
The Farm to Table dinners are chef-crafted and sourced from the fields of Colorado farmers, featuring seasonal and local ingredients.
We are working on dates for the 2024 season. More to come.
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TAKE A PEEK AT LAST YEAR’S MENU!!
APPETIZER
Grazing Plates, Loredanas sauces, Trout Creek radishes, Sawatch
White Cheddar,Hovey and Harrison Sourdough, Haystack Cashmere,
Bob’s roasted nuts, Eat A Peach cherries, Elevation Salami,
grape tomatoes & baby carrots
by Pamela Davis, Owner of The Grazing Fox
SEASON SUMMER SALAD
Austin Family Farm Beets, Clark Family Farm Peaches,
Jumpin Good Goat Chèvre
by Executive Chef/Owner Riley Romanin of Hooked
ENTRÉE & SIDES
R farms Osso Buco Frito, Austin Family Farm Sweet Onion Soubis
R Farm Warm Spinach & Chard Salad, R Farm Marrow, Gore Range Porcini
by Executive Chef/Owner Riley Romanin of Hooked
DESSERT
Austin Family Apricot & Peach Tart with Mountain
Flour Strawberry Gelato
WINE
Grazing Platter Pairing: Yamhill Valley Vineyard 2019 Rosé of Pinot Noir
Season Salad Pairing: L’Ecole Yakima Valley Chenin Blanc 2020
Entree & Sides: La Perla del Priorat Noster Inicial 2017
Paired with Dessert: Scagliola Giacomo Sifasol Moscato d’Asti 2019
BEER
Selection from vail brewing company
THANK YOU TO OUR SPONSERS