Farm To Table

Vail Farmers’ Market Farm To Table Dinner Schedule


* Dates, times, and format subject to cancellation or change due to COVID-19 regulations.

Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients.  Dinner will be held rain or shine on Willow Bridge Road, so please dress accordingly and bring your sense of outdoor culinary adventure! 

Taste of Vail Partner wine and beer will be included in price.

2021 Farm to Table Dates

6:00- 8:00 PM 


Call 970.401.3320 for questions and purchase options.


Check out one of last year’s dinner menus to see what may be in store for next season:


The Grazing Fox | Chef Pamela Davis

Grazing Platter with Moo Cow cheese, 34 ̊ Crackers, peppers, lamb paté, peaches, grape tomatoes, baby carrots, Loredana’s assorted dips, Charcuterie, Hovey & Harrison bread, Bob’s Roasted Nuts


Chef Chris Benson

Cucumber, tomato and basil salad

Entrée & Sides

Hooked | Executive Chef/Owner Riley Romanin 
Trio of Colorado Lamb

Lamb Cook-off People’s Choice Award charred Colorado leg of lamb with R-1 steak sauce, grilled Colorado rack of lamb, Rocky Ford cantaloupe mint relish, lamb albondigas, and piquillo coulis

Olathe sweet corn custard, Pueblo green chile meringue
Grilled baby root vegetables- Spanish salsa verde
Legume tabouli salad- Dove Creek Anasazi beans, black lentils, tomato, herbs, lemon, EVOO


Sonnenalp Hotel | Executive Sous Chef Julian Becker 

Honey and lavender braised peach ‘en papillote’, kadaif, Greek yogurt, pistachio, raspberry sorbet & orange blossom granita

Wine & Beer

Canard Duchene Brut NV
Yamhill Valley Vineyards Pinot Blanc 2015
Casa Primicia Reserva Rioja 2012

Wines provided by Veraison distributing company

  • Beer from Vail Brewing Company