Vail Farmers’ Market Farm to Table Dinner July 11 Tickets here
July 11
Donovan Pavilion
Dinner
6-8 pm
Donovan Pavilion
Tickets
Experience a truly unforgettable evening as we bring the Vail Farmers’ Market and Taste of Vail together for a one-of-a-kind farm-to-table dinner.
Fresh produce and meats are sourced directly from our local farms, while Vail’s top chefs craft an inspired menu just for you.
Come see what creativity, community, and Colorado’s best ingredients can create — a dinner like no other awaits!
TAKE A PEEK AT OUR LAST MENU!!
APPETIZER
Grazing Fox
Loredanas sauces, Dessert Lab Sourdough, La Montagne Savuer Cheese,
Bob’s Roasted Nuts, Grounded Produce, Mountain Bluebird Farm,Mt Garfield Produce, Stone Fruit Company Produce,
Sourdough Crackers
by Pamela Davis, Owner of The Grazing Fox
SALAD
Nicoise Salad with pan seared tuna
by Executive Chef/Owner Allana Smith of Foodsmith
ENTRÉE
Braciole
by Executive Chef Jason Bayle of Russells
SIDES
Squash and zucchini rollatini with tomato ricotta and Italian salsa verde
Pesto Israeli couscous with patty pan squash and tomato chutney
by Executive Chef Axel Torres, Chef Lucas Ardemagni Chef Taryn Kamanu
DESSERT
Peach upside down cake with homemade ice cream
by Chef/Owner Shawn Smith of Mountain Flour
WINE
Bonterra Organic Estates & Salvestrin Winery
THANK YOU TO OUR SPONSORS