Calling All Chefs – Join Our October Farm-to-Table Dinner
We’re bringing the flavors of Colorado’s harvest to life this October and a Kris Kringle Dinner in December with an unforgettable Farm-to-Table Dinner at Donovan Pavilion This intimate, multi-course dining experience will feature seasonal, locally sourced ingredients and highlight the creativity of participating chefs. Guests will enjoy a beautifully set communal table, thoughtfully paired wines, and the chance to meet the culinary talent behind each dish.
We’re seeking chefs who are passionate about showcasing local flavors and collaborating with other culinary professionals to create a one-of-a-kind evening. Each chef will prepare a course or component that reflects their unique style while celebrating the bounty of the season.
This is a fantastic opportunity to connect with an engaged audience of food lovers, gain exposure in Vail’s vibrant culinary scene, and be part of a high-profile event that supports local farms and artisans.