Himalayan Sea Salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of the elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed within the body.
Himalayan Sea Salt is great for seasoning meats, grilled vegetables, salads, soups and is also a flavorful salt to use for baking.
Two product size options:
Pack size – 3 ounces (resealable)
Bottle with a cork : 6 ounces