Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. VMCT embraces traditional Northern Italian roasting techniques to produce premium, hand roasted small-batch coffees. Given the altitude advantage of roasting at lower temperatures, the sugars and carbohydrates in the coffee bean caramelize very slowly; producing deep, rich flavor profiles without bitterness, even in the darkest of roasts.

Responsibly Roasted & Sustainably Sourced 

“We believe that the farming communities do the hard work and it’s our responsibility to pay tribute to their efforts by bringing out the best flavor profiles possible”, Co-founders Chantler and Arseneau share.