Bleu d’Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government.
Our finest selection of farmers cheese from our cellar in France.
We take pride as Maitre Affineur and would like to share our passion with you.
From Young to Aged, Mild to Bold, Sweet to Salty, all with different flavors and aromas.
We have the selection, just let yourself be inspired.