The Austrian-born Neuhold, Chef / Proprietor of Styria Catering in Fort Collins. It is incredibly important to keep kitchen employees “talking about food” he says. Our focus is culinary excellence through exchange of knowledge amongst our contemporaries. Impeccably turned out in chef whites-with nary a spot or crumb in view-Neuhold explained how he rose from a three-year apprenticeship at the Austrian Park Hotel in 1973 to cook virtually all over the world. Chef Walter brings Smoked salmon to the market every Sunday.